#bbq #japanesefood #japanfood
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The restaurant we interviewed is a Japanese-style BBQ restaurant that cooks carefully selected Wagyu beef & pork over charcoal!
The owner of the restaurant, who is also good friends with sake breweries, carefully selects sake from all over Japan and has cooperation from suppliers all over Japan, allowing you to enjoy fresh meat and rare Wagyu beef parts that are not often available.
Please enjoy the video of a day in the life of such a restaurant.
🔷Shop Information
Name: Japanese BBQ, Hormone "Hachisuke" | 炭火焼肉ホルモン はちすけ
Address: 201, 5-15 Naka-machi, Naka-ku, Hiroshima City, Hiroshima Prefecture, Japan
MAP: maps.app.goo.gl/EbztgdFPQw1Qw7ku9
*Video shooting is done with permission of the restaurant.
🔷Chapter
00:00 Digest
00:52 Main story
03:30 About Sake
16:50 A night full of foreigners
27:55 Customers from Korea
35:07 Eating the food
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* Please note that all information regarding the video is based on personal vague memories and may not necessarily be accurate.
* Title, summary, and subtitle translations are automatic and may contain errors.
#yakiniku #wagyu #beef #pork #hormone #japanesefood #japanfood #streetfood #foreign #foreigner #cuisine #japan #japantrip #japantravel #hiroshima #hiroshimatrip #hiroshimatravel #setouchi #japaneserestaurant #soulfood #foodtour
#炭火焼肉 #バーベキュー #和牛 #ホルモン #肉 #和食 #外国人 #外国人旅行者 #日本食 #広島グルメ #広島名店 #広島 #広島旅行 #瀬戸内 #瀬戸内海
今回は、当UA-camで85万再生された「海鮮居酒屋ぐっつり庵」のお二人にご紹介いただいた、厳選肉×日本酒のお店。そして、なんとグーグル⭐︎4.9の焼肉屋さんに密着です。七輪×和牛の組み合わせと温かい接客が、アメージングな体験だったと外国人も急増中なんです。最近は、韓国から予約の電話も入るんだそう。笑　電話はすごい… 大将が、20年以上バーを経営されている時に出会った衝撃的に美味しい東京の伝説の焼肉屋。そちらで修行をさせてもらい、修行先をはじめ、全国から厳選したお肉を仕入れています。お店の肉と日本酒を愛する温かい常連さん達と外国人、日本酒の奥深い世界と飯テロな美味しいお肉の映像を楽しみにお待ちください！